Redefining Dining with Culinary Experiences

Business Plan

Taking Stock Bistro is an innovative culinary space that combines a bistro, cookbook store, and interactive test kitchen under one roof. Located in Culver City, the business will generate revenue through daily rotating menus inspired by cookbooks, retail book sales, private dining events, offsite catering, and cooking classes. Positioned near major streaming studios like AppleTV, Amazon, and Netflix, it serves a local workforce in need of quick, high-quality meals and food enthusiasts seeking a unique dining experience. With an average household income of $169,145 in Culver City, the customer base is affluent and diverse.

Competitive Advantage

Taking Stock Bistro delivers an experience not found elsewhere in the area. Its unique concept—a blend of dining, retail, and education—attracts a broad audience, including studio employees, local food lovers, and home cooks. The ever-changing, book-driven menu creates excitement and ensures repeat visits. Located near Culver City’s media hubs, the bistro taps into consistent demand for elevated, convenient meals and engaging food events.

Traction

The business is actively working with a commercial real estate agent to secure the ideal location. Chef Timothy Brice, with over 25 years of experience, brings extensive culinary expertise, having served high-profile clients like Apple, Marvel, and Rolling Stone. The base menus and cost structures are nearly complete, demonstrating readiness to execute. This progress highlights the team’s ability to deliver a seamless opening and growth strategy.

Why Now

The global food service market is experiencing steady growth, driven by rising interest in immersive food experiences and education. This trend aligns with Taking Stock Bistro’s mission to blend dining with community-driven cooking activities. Culver City, with its affluent residents and influx of professionals from streaming studios, presents a rare opportunity to meet local demand for premium yet accessible food experiences. The timing is ideal to capitalize on this growing market.

Why This Industry

The $1.4 trillion global food service market reflects sustained demand for innovative dining concepts. Consumer behavior trends show a cultural shift toward cooking education, experiential dining, and fresh, high-quality meals. By uniting these elements, Taking Stock Bistro positions itself to serve a local market that remains underserved for such unique culinary experiences.

Team

• Chef Timothy Brice: Over 25 years of culinary experience in high-end catering, private chef roles, and restaurants. Clients include Apple, Marvel, and Rolling Stone.

• Advisors: Industry experts guiding real estate acquisition, business development, and operational strategy.

• Support Team: Culinary and retail professionals to deliver consistent, high-quality services.

Deal Terms

• Funding Target: $400,000

• Use of Funds: Real estate acquisition, kitchen buildout, equipment purchase, book inventory, and initial operational cash flow.

• ROI: Strong projected returns driven by diversified revenue streams.

• Exit Strategy: Potential expansion to other markets or franchising within five years.